Recipe: Fried Zucchini Sticks

My friend Angela gets credit for this recipe. I made them last night, and they were delicious! Here's how to make them:

- Wash and dry 2 medium zucchini
- In a medium pan, pour about 1/2 inch vegetable oil, and heat on medium high (8 on my stove top)
- Leaving the skin on, cut the zucchini into strips (think large french fry size)
- In a bowl, beat 2 large eggs with a fork
- In a separate bowl, place 1 cup flour and your favorite seasoning salt (I love Johnny's). Stir.
- Dip zucchini in egg to coat, transfer to flour mixture and coat with flour.
- Is your oil ready? Place a coated zucchini in the oil to find out. It should immediately sizzle. If it doesn't, remove the zucchini and wait a bit longer.
- Fry for a few minutes, and then turn. Fry until golden brown.
- Remove from oil and place on paper towel to cool and drain oil.
- Enjoy! My kids liked these best with some ranch dressing to dip in.

Looking for nutritional info for zucchini? Click HERE.

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