Recipe: World's Best Chocolate Chip Cookies


I'm doin' it. I'm opening the vault. I am (*gasp*) going to give you my chocolate chip cookie recipe!

These cookies have been "oohed" and "ahhed" over many a time. They're somehow gooey and crunchy at the same time. They're loaded with an impossible amount of chocolate. They're just delicious.

It's my secret recipe. And since I'm not planning on trying to be the next cookie baking expert any time soon, I thought I'd share my recipe with...YOU!

Ready? Here goes:

Daiquiri's Famous *BEST* Chocolate Chip Cookies Ever
3/4 cups brown sugar
3/4 cups sugar
2 sticks butter (1/2 pound)
1 tsp. *real* vanilla (not imitation)
2 eggs
1 tsp salt
1 tsp + 1/8 tsp baking soda
2 1/3 cups white flour
2 1/2 cups semi sweet chocolate chips

1. Preheat oven to 375 deg F.
2. Cream sugars and softened (but NOT melted) butter.
3. Add vanilla and eggs - mix thoroughly.
4. Add salt, baking soda, and flour - mix thoroughly.
5. Mix in chocolate chips.
6. Use a cookie scoop to place cookies on tray (it's important to make them the same size for consistent cookies).
7. Bake in oven for exactly 10 minutes- they will likely not look done. Trust me, they're done. Remove cookies from tray immediately and place on wire rack to cool.

IMPORTANT TIPS:
- Use the heaviest cookie sheet you have to allow the cookie to bake evenly without making the bottom too dark.
- If you enjoy eating the raw dough, I strongly recommend using "egg beater" (pasteurized egg product) instead of real eggs to avoid getting sick! Use 1/3 cup "egg" for each egg called for in recipe when baking.
- My oven bakes the cookies perfectly in 10 minutes. You might have to adjust the time slightly based on your oven. The trick is to not let them get too done...take them out before they start to brown on the top!


MOST IMPORTANT TIP OF ALL:
When eating with children, be sure to use the abundance of chocolate in the cookies to make goofy "rotten teeth" smiles for yourself. You'll all be giggling and snorting and asking for more cookies in no time ;)


Click HERE for more of my recipes.
Click HERE for my other WFMW tips.
Otherwise, head on back to Rocks In My Dryer.

Thanks for stopping by!

Becky  – (9/09/2008 09:49:00 PM)  

Since I'm lucky enough to have tasted your most recent batch tonight...I just wanted to say how these are the best chocolate chip cookies ever. Can I have more now? (Just kidding...sort of) : )

I've secretly wanted this recipe for a long time. Thanks for sharing. If I make them, they will be called "Daiquiri's Cookies" instead of Chocolate Chip Cookies. Now I have "Tonia's Enchiladas" and "Daiquiri's Cookies"

Thanks for dinner tonight. It was wonderful!

Love,
B

Lisa  – (9/09/2008 10:27:00 PM)  

These sound wonderful, just how I like them, gooey and crunchy at the same time!

Jennifer  – (9/10/2008 05:48:00 AM)  

I've been craving chocolate chip cookies, so I am bookmarking this recipe (which will probably be made later today haha)! Thanks for sharing! They are making me drool... :D

amysfinerthings  – (9/10/2008 09:26:00 AM)  

Thank you! I like my cookies straight out of the oven, but I don't think they taste all that great even a few hours later. I can't wait to try these. I'll reciprocate a "secret recipe" posting of Cavatini next Tuesday if you're interested.

Audra Krell  – (9/10/2008 11:53:00 AM)  

You are so kind to share your fabulous recipe. Thank you for your servant heart. Love the end pic!

Sherry  – (9/10/2008 12:25:00 PM)  

Thank you for sharing the recipe! We love chocolate chip cookies. I prefer the dough. LOL!

Tara  – (9/10/2008 08:38:00 PM)  

Thanks for the recipe! I love to make chocolate chip cookies. That recipe is pretty identical to the one I use.. accept I do not use butter I use butter shortening. But I think I will give your recipe a try!!

Totallyscrappy  – (9/10/2008 08:58:00 PM)  

Now, who doesn't love a fabulous chocolate chip cookie recipe?
Thanks!!

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