tag:blogger.com,1999:blog-3648926369091231553.post7283795756970427780..comments2024-01-27T15:21:25.414-07:00Comments on Call Her Blessed: Recipe: Homemade SalsaDaiquirihttp://www.blogger.com/profile/06040557437955969295noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3648926369091231553.post-27903558269381493792014-12-25T01:49:51.122-07:002014-12-25T01:49:51.122-07:00We could never be able to finish that much salsa w...We could never be able to finish that much salsa within a couple of months as stated, nor do I have enough room to store it without home canning it. When you have home canned your salsa in the past have you added lemon juice or vinegar? If so, how much? Did you use the water bath method (and for how long) or have to pressure can (@ what pressure and for how long)? How many times have you canned your salsa?Pattinoreply@blogger.comtag:blogger.com,1999:blog-3648926369091231553.post-15608164858973305612013-08-18T10:09:02.294-06:002013-08-18T10:09:02.294-06:00About how many fresh tomatoes do you use per batch...About how many fresh tomatoes do you use per batch?Claire Hessinghttps://www.blogger.com/profile/14258988904720059898noreply@blogger.comtag:blogger.com,1999:blog-3648926369091231553.post-80040006260474590992011-09-15T13:36:14.572-06:002011-09-15T13:36:14.572-06:00This recipe popped up on my Google search for a sa...This recipe popped up on my Google search for a salsa recipe for canning. It looks delicious and will help me preserve the romas from my garden this year. <br />Any tips for canning? Should I make alterations to the recipe for the amount that I am putting into the hot water bath?<br />Thanks for the beautiful tutorial - I can't wait to make this!the dawnsterhttps://www.blogger.com/profile/12302959474940444397noreply@blogger.comtag:blogger.com,1999:blog-3648926369091231553.post-15435521171632030082008-10-01T14:14:00.000-06:002008-10-01T14:14:00.000-06:00This is a fantastic post with incredible pictures ...This is a fantastic post with incredible pictures that I really enjoyed. It was so kind of you to go into all the detail.Audra Krellhttps://www.blogger.com/profile/14147421200208110684noreply@blogger.comtag:blogger.com,1999:blog-3648926369091231553.post-48662681676753248002008-10-01T09:21:00.000-06:002008-10-01T09:21:00.000-06:00Thanks for the tips. I really want to try this an...Thanks for the tips. I really want to try this and have jar after jar of salsa. . . . Now I have to rustle up some tomatoes!Rebeccahttps://www.blogger.com/profile/14497842103839179202noreply@blogger.comtag:blogger.com,1999:blog-3648926369091231553.post-40947111584235205112008-10-01T08:42:00.000-06:002008-10-01T08:42:00.000-06:00Alright Martha.... lol! Could I just bring some r...Alright Martha.... lol! Could I just bring some really yummy chips and join you all for some salsa? Or do you make your own chips?<BR/><BR/>Thanks for the recipe... When I get together with a certain sister-n-law we always end up in the kitchen after being out in her garden! Passing this recipe on to her and the other salsa lovers in my family!<BR/><BR/>Dawnita~Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3648926369091231553.post-14374082470373915332008-10-01T07:47:00.000-06:002008-10-01T07:47:00.000-06:00Rebecca- I've canned it before, and it was delicio...Rebecca- I've canned it before, and it was delicious. But I prefer the taste of fresh salsa, so I didn't can it this time. I just put it in the jars because I didn't have a better storage solution! Plus, it's just so pretty in those jars :)<BR/><BR/>I've never frozen it, but I think I'll try it with one of these jars. If it works, that would be a great alternative to canning.Daiquirihttps://www.blogger.com/profile/06040557437955969295noreply@blogger.comtag:blogger.com,1999:blog-3648926369091231553.post-66708566452278657042008-10-01T07:11:00.000-06:002008-10-01T07:11:00.000-06:00I'm so useless in the kitchen. But your recipes m...I'm so useless in the kitchen. But your recipes make me think maybe I should try to remedy that.bristowmomhttps://www.blogger.com/profile/11810123001098866399noreply@blogger.comtag:blogger.com,1999:blog-3648926369091231553.post-56282267964837536112008-09-30T23:26:00.000-06:002008-09-30T23:26:00.000-06:00That looks like a delicious and HUGE batch of sals...That looks like a delicious and HUGE batch of salsa. I haven't tried making it with canned tomatoes and tomato paste in addition to fresh tomatoes. You say you prefer to keep it in the fridge and use it up . . . did you do that with all those jars, or did you end up canning it? I haven't canned before. Can you freeze it, too?<BR/><BR/>You may be interested in our blog carnival over at the Green Baby Guide: Thrifty Green Thursday. This post is just what we're looking for!Rebeccahttps://www.blogger.com/profile/14497842103839179202noreply@blogger.comtag:blogger.com,1999:blog-3648926369091231553.post-10010168151824530692008-09-30T23:09:00.000-06:002008-09-30T23:09:00.000-06:00Thanks for the wonderful salsa recipe! I have bee...Thanks for the wonderful salsa recipe! I have been fiddling with it for the last couple of weeks or so. Salsa is criminally expensive here, but the fixing are sinfully cheap. Obviously I should make it myself! <BR/>Thanks for the tutorial!<BR/>TinaAnonymousnoreply@blogger.com