tag:blogger.com,1999:blog-3648926369091231553.post535899728309003969..comments2024-01-27T15:21:25.414-07:00Comments on Call Her Blessed: Adventures In Spaghetti SquashDaiquirihttp://www.blogger.com/profile/06040557437955969295noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3648926369091231553.post-37064761684802155022008-11-10T09:02:00.000-07:002008-11-10T09:02:00.000-07:00Mmm, I love spaghetti squash! It's great with gro...Mmm, I love spaghetti squash! It's great with ground beef or turkey and marinara sauce, or alfredo sauce and chicken. And there have been time I've wished I had a hatchet to take to it! LOL<BR/><BR/>My son is also in first grade. He came home one day and asked me "Mama, is 'what the' a bad word?" LOL I told him not so much in and of itself, it depends on what you say after it. They learn some stuff, even at that young age.Lisa @ The Plain-Spoken Penhttps://www.blogger.com/profile/15589278128659676715noreply@blogger.comtag:blogger.com,1999:blog-3648926369091231553.post-40742152863920193242008-10-16T21:41:00.000-06:002008-10-16T21:41:00.000-06:00LOVE the post and pics! We enjoy spaghetti squash...LOVE the post and pics! We enjoy spaghetti squash w/ marina sauce on parmesan cheese - yum, yum!<BR/><BR/>Cooking tip: Poke a few holes in the skin with a sharp knife and but the entire squash in a 350 degree oven for an hour (just like a baked potato) Remove from oven, let cool a bit and cut in half with a knife and discard seeds before scooping/hredding the flesh out. No need for the hatchet! :o)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3648926369091231553.post-83557823961463084732008-10-16T00:36:00.000-06:002008-10-16T00:36:00.000-06:00Maybe your Good friends should bring them split fo...Maybe your Good friends should bring them split for you? <BR/><BR/>Crazy friendsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3648926369091231553.post-11325989055278930612008-10-15T10:58:00.000-06:002008-10-15T10:58:00.000-06:00Jim! Oh, I'm falling off my chair over here laugh...Jim! Oh, I'm falling off my chair over here laughing! It IS Matt's axe! I feel okay knowing that I scrubbed for a long time with hot water and soap...and I cooked the squash up to 400 degrees. Oh, ewwww! I sure hope you're kidding!<BR/><BR/>If not...well, maybe the kids have more sophisicated taste buds than I gave them credit for. "Why is mom feeding us cow pattie squash?!"<BR/><BR/>Oh man. The "mom of the year" award is gonna have to go to someone else this year...again! :)Daiquirihttps://www.blogger.com/profile/06040557437955969295noreply@blogger.comtag:blogger.com,1999:blog-3648926369091231553.post-49896946557724098132008-10-15T08:22:00.000-06:002008-10-15T08:22:00.000-06:00That looks like the madock (axe) that Matt used to...That looks like the madock (axe) that Matt used to break up cow pies for his Oregon adventure. Maybe not!!<BR/><BR/>JimAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3648926369091231553.post-47919638232815287442008-10-14T20:43:00.000-06:002008-10-14T20:43:00.000-06:00Yikes ... that's one way to do it.Yikes ... that's one way to do it.Anonymoushttps://www.blogger.com/profile/12140251369331552673noreply@blogger.comtag:blogger.com,1999:blog-3648926369091231553.post-31002326379007700602008-10-14T20:30:00.000-06:002008-10-14T20:30:00.000-06:00Well, I had pretty much resigned myself to enjoyin...Well, I had pretty much resigned myself to enjoying the other squash as a fall decoration, but now I'm curious about how it tastes with spaghetti sauce! I'll give it a try...the micro tip too. Thanks all!Daiquirihttps://www.blogger.com/profile/06040557437955969295noreply@blogger.comtag:blogger.com,1999:blog-3648926369091231553.post-83073522905371770842008-10-14T18:59:00.000-06:002008-10-14T18:59:00.000-06:00Those are some great pictures! I've never had it ...Those are some great pictures! I've never had it but I think I may try it now.Ruthhttps://www.blogger.com/profile/11144034911402180382noreply@blogger.comtag:blogger.com,1999:blog-3648926369091231553.post-40488781057945819282008-10-14T17:36:00.000-06:002008-10-14T17:36:00.000-06:00That is priceless! I prefer putting marinara on t...That is priceless! <BR/><BR/>I prefer putting marinara on the squash too. <BR/><BR/>JenHilty Sproutshttps://www.blogger.com/profile/15330801276065458534noreply@blogger.comtag:blogger.com,1999:blog-3648926369091231553.post-49186687937013885752008-10-14T16:14:00.000-06:002008-10-14T16:14:00.000-06:00For next time, the label on the last one I bought ...For next time, the label on the last one I bought at the grocery store said if you microwave it for a minute it's easier to cut open - not that your axe didn't look like great fun and make for an awesome memory.<BR/><BR/>And I agree w/ the last comment - if you put spaghetti sauce on it, your kids will probably eat it.<BR/><BR/>It's good w/ just a little butter and seasoning salt, too. <BR/><BR/>Now I'm gonna have to grab another one on my next shopping trip. Yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3648926369091231553.post-49378798338842798832008-10-14T08:01:00.000-06:002008-10-14T08:01:00.000-06:00Try it with spagetti sauce. I've done it that way...Try it with spagetti sauce. I've done it that way, too. Yummy!Anonymousnoreply@blogger.com